The South American country of Colombia produces some of the most popular coffee in the world, and it’s for good reason. Colombian coffee is well balanced and very smooth. This particular crop of Colombian coffee we sourced is from the region of Hulia, the second largest coffee region in Colombia. We roast it to a medium-dark roast, where we feel it really shines. You’ll get notes of chocolate, toasted walnut, and a touch of sweetness, making it a great everyday coffee. You’ve probably had a great cup of coffee before, and didn’t even know it was Colombian.
The South American country of Colombia produces some of the most popular coffee in the world, and it’s for good reason. Colombian coffee is well balanced and very smooth. This particular crop of Colombian coffee we sourced is from the region of Hulia, the second largest coffee region in Colombia. We roast it to a medium-dark roast, where we feel it really shines. You’ll get notes of chocolate, toasted walnut, and a touch of sweetness, making it a great everyday coffee. You’ve probably had a great cup of coffee before, and didn’t even know it was Colombian.
